Portofino Bar & Grille offers an enticing menu served in a warm cozy atmosphere by our friendly staff
House Made creamy New England style
Cup $3.50 / Bowl $4.00
CHEF?S CHOICE SOUP DU?JOUR
Cup - $3.00 / Bowl - $4.00
Panko crusted chicken tenders tossed in buffalo sauce with a side of blue cheese dressing
$6.95
SHRIMP COCKTAIL
Fresh chilled shrimp served with tangy cocktail sauce and a fresh lemon wedge
$8.95
BEEF & CHICKEN SATAY
Served with sweet Thai glaze
BRUSCHETTA
Tomato bruschetta served on toasted baguette with melted mozzarella cheese and olive tapenade
$5.95
CALAMARI
Point Judith calamari crispy fried tossed with banana peppers and sweet Thai sauce
LITTLENECKS ON THE HALF SHELL
Ocean fresh clams served with cocktail sauce and a fresh lemon wedge
$7.95
STEAMED LITTLENECKS
Fresh clams steamed with garlic and white wine
Fresh mixed greens served with tomatoes, carrots, cucumbers, and croutons tossed in balsamic vinaigrette
CAESAR SALAD
Chopped hearts of romaine tossed with croutons,parmesan cheese and Caesar dressing
GREEK SALAD
Spinach and romaine lettuce tossed with olives, roasted red peppers, cucumbers, feta cheese and balsamic vinaigrette
SPINACH SALAD
Baby spinach served with chopped tomatoes, roasted red peppers,Feta cheese and crispy bacon tossed with citrus vinaigrette
Add to your favorite salad
Shrimp cocktail ~ $6.00
Grilled chicken ~ $5.00
(Served with cole slaw and house made french fries)
8oz. burger served with lettuce, tomato, and onion on a bulky roll
?ROYAL? BURGER
Lightly blackened 8oz. burger with caramelized onions,bacon and blue cheese served on a bulky roll
$9.95
STEAK & CHEESE
?Philly Style? with onions, peppers, and American cheese served on a torpedo roll
GRILLED HAM & CHEESE
Tender baked ham and cheddar cheese grilled between white bread
FRENCH DIP
Tender slices of Rib-eye with melted Swiss cheese and a side of au jus served on a torpedo roll
BBQ PULLED PORK
Barbequed pulled pork served on a bulky roll
CHICKEN CLUB
Served with lettuce, tomato, bacon, and mayo on wheat bread
CLAM CAKES & CHOWDER
A New England Favorite! House made clam cakes served with a cup of creamy clam chowder
Penne tossed with marinara topped with parmesan cheese and basil
$10.95
Add shrimp ~ $6.00
Add grilled chicken ~ $5.00
CHICKEN PARMIGIANA
Boneless tender breaded chicken with marinara sauce topped with melted mozzarella over penne pasta
$14.95
BLACKENED CHICKEN ALFREDO
Served over linguini tossed in Alfredo sauce with green beans and roasted red peppers
$15.95
LINGUINI AND SHRIMP
With tomatoes, mushrooms, olives in a garlic white wine sauce topped with feta cheese
Fresh crispy coated white fish served with house made cole slaw and tartar sauce
BAKED COD
With a panko crust served over aromatic rice and house vegetables
$12.95
BRAISED PORK
Served over mashed potatoes and house vegetables finished with sauce bordelaise
BAKED STUFFED SHRIMP
Four mouthwatering shrimp generously stuffed with our signature dressing served with mashed potatoes and house vegetables
YELLOW TAIL TUNA STEAK
To your liking served over rice and house vegetables
LIGHTLY BLACKENED SWORDFISH
Served with rice and house vegetables finished with a citrus beurre blanc
$16.95
GRILLED 12 OZ. RIB EYE STEAK
Grilled to your liking served with mashed potatoes and house vegetables finished with sauce bordelaise
$17.95
SURF & TURF
12oz. Rib-eye grilled to your liking and two baked stuffed shrimp served with mashed potatoes and house vegetables finished with sauce bordelaise
$19.95
